AROMAS

Aromas of citrus fruits such as green apple and pear, with a mineral sweet bread touch.

IN MOUTH

In the mouth it shows a sharp entry marked by freshness. Mineral notes promote salivation.

ORGANOLEPTIC CHARACTERISTICS

Light yellow color with green reflexes. Fine, steady bubbles. Citric white fruit aromas, such as green apple and pear. Shows a slight hint of sweet bread and a mineral touch. In the mouth it shows a sharp entry marked by freshness. Mineral notes promote salivation.

GASTRONOMY

Ideal for Japanese cuisine, seafood in general and casual moments.

SERVING TEMPERATURE

Serve between 6 and 8ºC.

CARACTERÍSTICAS ORGANOLÉPTICAS

Cor amarelo claro com reflexos verdes, perlage fina e abundante. Aromas de frutas brancas de caráter cítrico como maçã verde e pêra, apresenta também uma discreta lembrança de pão doce e toque mineral. Na boca tem uma entrada picante e marcada pelo frescor, toques minerais motivam a salivação

GASTRONOMIA

Ideal para culinária japonesa, frutos do mar em geral e momentos informais

TEMPERATURA DE SERVIÇO

Servir entre 6 e 8ºC