Viapiana Brut Champenoise 250 dias – 100% Riesling

WINE	Viapiana Espumante Brut Champenoise 250 dias
REGION	Altos Montes – Flores da Cunha – RS – Brazil
GRAPES	Riesling Itálico
VINTAGE	Non-vintage
OENOLOGIST	Elton Viapiana
AGING	250 days in contact with yeasts
YIELD	9.000 Kg/hectare
ALCOHOLIC GRADUATION	11,8%
ALCOHOLIC FERMENTATION	15 days
FERMENTATION TEMPERATURE	14ºC
MALOLACTIC FERMENTATION	0%
SECONDARY FERMENTATION	35 days
SECONDARY FERMENTATION TEMPERATURE	12ºC
RESIDUAL SUGAR	8,1 g/L
TOTAL ACIDITY	6,27 g/L

AROMAS

Aromas of citrus fruits such as green apple and pear, with a mineral sweet bread touch.

IN MOUTH

In the mouth it shows a sharp entry marked by freshness. Mineral notes promote salivation.

ORGANOLEPTIC CHARACTERISTICS

Light yellow color with green reflexes. Fine, steady bubbles. Citric white fruit aromas, such as green apple and pear. Shows a slight hint of sweet bread and a mineral touch. In the mouth it shows a sharp entry marked by freshness. Mineral notes promote salivation.