Viapiana Brut Champenoise 250 dias – 100% Riesling

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Viapiana Brut Champenoise 250 dias – 100% Riesling

WINE Viapiana Espumante Brut Champenoise 250 dias
REGION Altos Montes – Flores da Cunha – RS – Brazil
GRAPES Riesling Itálico
VINTAGE Non-vintage
OENOLOGIST Elton Viapiana
AGING 250 days in contact with yeasts
YIELD 9.000 Kg/hectare
ALCOHOLIC GRADUATION 11,8%
ALCOHOLIC FERMENTATION 15 days
FERMENTATION TEMPERATURE 14ºC
MALOLACTIC FERMENTATION 0%
SECONDARY FERMENTATION 35 days
SECONDARY FERMENTATION TEMPERATURE 12ºC
RESIDUAL SUGAR 8,1 g/L
TOTAL ACIDITY 6,27 g/L
AROMAS

Aromas of citrus fruits such as green apple and pear, with a mineral sweet bread touch.


IN MOUTH

In the mouth it shows a sharp entry marked by freshness. Mineral notes promote salivation.

 

ORGANOLEPTIC CHARACTERISTICS

Light yellow color with green reflexes. Fine, steady bubbles. Citric white fruit aromas, such as green apple and pear. Shows a slight hint of sweet bread and a mineral touch. In the mouth it shows a sharp entry marked by freshness. Mineral notes promote salivation.


GASTRONOMY

Ideal for Japanese cuisine, seafood in general and casual moments.


SERVING TEMPERATURE

Serve between 6 and 8ºC.

Awards

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