|WINE||Viapiana Merlot 2013|
|REGION||Altos Montes – Flores da Cunha – RS – Brazil|
|BATCH||5.200 Bordeaux bottles|
|AGING||14 months in French and American oak barrels|
|ELABORATION||Manual, selective harvest during the morning. Passes through a cold chamber at 8ºC for 3 hours. Destemming and crushing. Inoculation of selected yeast and controlled fermentation at 26ºC. During alcoholic fermentation, a manual reassembling followed by a daily delestage starting on the third day of fermentation. Completed the spontaneous malolactic fermentation.|
|ALCOHOLIC FERMENTATION||10 days|
|FERMENTATION TEMPERATURE||25 to 27ºC|
|RESIDUAL SUGAR||2,0 g/L|
|TOTAL ACIDITY||6,47 g/L|
Aromas of ripe fruits such as plums and raspberries, with a touch of mint, chocolate and spices.
Spicy, with soft tannins and great freshness.
Ruby red color. Aromas of ripe fruits such as plums and raspberries, with a touch of mint, chocolate and spices. In mouth, it is spicy, with soft tannins and great freshness.
Spicy meats, pastas with red sauces.
Serve between 16ºC and 18ºC. This wine may present some precipitation due to its natural stabilization. To better enjoyment, decant one hour before serving.