Viapiana Brut Champenoise 192 dias
26 de March de 2019
Viapiana Cabernet Franc 2017
26 de March de 2019
Viapiana Barricas Selecionadas – Lote II
| WINE | Viapiana Barricas Selecionadas – Lote II |
| REGION | Altos Montes – Flores da Cunha – RS – Brazil |
| GRAPES | 45% Merlot 2012, 35% Cabernet Sauvignon 2012, 10% Merlot 2015 and 10% Marselan 2014 |
| VINTAGE | 2012, 2014 and 2015 |
| OENOLOGIST | Elton Viapiana |
| AGING | 25 to 24 months in French and American oak barrels |
| YIELD | 4.000 to 6.000 Kg/hectare |
| ALCOHOLIC GRADUATION | 13,0% |
| ALCOHOLIC FERMENTATION | 20 days |
| FERMENTATION TEMPERATURE | 28ºC |
| MALOLACTIC FERMENTATION | 100% |
| RESIDUAL SUGAR | 2,4 g/L |
| TOTAL ACIDITY | 6,16 g/L |
AROMAS
Aroma of black fruits, mint, cocoa and varied spices, especially nutmeg.
IN MOUTH
It shows excellent harmony among varieties, good tannic structure, great mouth volume and acidity, making it persistent.
ORGANOLEPTIC CHARACTERISTICS
Deep ruby red color. Aroma of black fruits, mint, cocoa and varied spices, especially nutmeg. It shows excellent harmony among varieties, good tannic structure, great mouth volume and acidity, making it persistent.
GASTRONOMY
Ideal for grilled meat, pastas with structured sauce and the menarosto florense.
SERVING TEMPERATURE
Serve between 16ºC and 18ºC. This wine may present some precipitation due to its natural stabilization. To better enjoyment, decant one hour before serving.
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