Viapiana Rosé

Viapiana Nebbiolo 2015
26 de March de 2019
Viapiana Green
26 de March de 2019

Viapiana Rosé

WINE Viapiana Rosé
REGION Altos Montes – Flores da Cunha – RS – Brasil
GRAPES Pinot Noir, Riesling, Viognier
HARVEST Non-vintage
OENOLOGIST Elton Viapiana
AGING Doesn’t pass through wood
YIELD 8.000 Kg/hectare
ALCOHOLIC GRADUATION 11 %
ALCOHOLIC FERMENTATION 18 days
FERMENTATION TEMPERATURE 15 to 18ºC
MALOLACTIC FERMENTATION 0%
RESIDUAL SUGAR 2.6 g/L
TOTAL ACIDITY 6,8 g/L
AROMAS

Aromas of fresh red fruits such as cherries and strawberries with a slight floral touch.


IN MOUTH

In the mouth it is light, refreshing and soft, with fresh red fruits flavors.

 

ORGANOLEPTIC CHARACTERISTICS

Light pink color with salmon reflexes. Aromas of fresh red fruits such as cherries and strawberries with a slight floral touch. In the mouth it is light, refreshing and soft, with fresh red fruits flavors.


GASTRONOMY

Light dishes, snacks and seafood, especially Japanese cuisine.


SERVING TEMPERATURE

Serve between 8ºC and 10ºC.

Awards

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