Viapiana Chardonnay 2015

Viapiana Brut Rosé Champenoise 387 dias
26 de March de 2019
Viapiana Merlot 2013
27 de March de 2019

Viapiana Chardonnay 2015

WINE Viapiana Chardonnay
REGION Altos Montes – Flores da Cunha – RS – Brazil
GRAPES Chardonnay
VINTAGE 2015
BATCH 3.680 Burgundy bottles
OENOLOGIST Elton Viapiana
AGING 14 months in French oak barrels
YIELD 4.500 kg/hectare
ELABORATION Manual, selective harvest. Rests for 24 hours in a cold chamber at 6ºC. Destemming without crushing. Cold maceration for 12 hours and slow pressing. Pre-cleaning of the wort. Inoculation with selected yeast and controlled fermentation at 14ºC. Stayed for 14 months in French oak barrels over cold lees. . Went through protein and tartaric stabilization, followed by cold coarse filtration. 50% of the wine underwent malolactic fermentation.
ALCOHOLIC GRADUATION 13,0%
ALCOHOLIC FERMENTATION 15 days
FERMENTATION TEMPERATURE 15ºC
MALOLACTIC FERMENTATION 50%
RESIDUAL SUGAR 1,60 g/L
TOTAL ACIDITY 6,25 g/L
AROMAS

Aromas of nuts, white chocolate, eucalyptus flowers and citric notes.


IN MOUTH

Sharp, unctuous, tasty wine with a fresh and buttery aftertaste.

 

ORGANOLEPTIC CHARACTERISTICS

Straw yellow color with a slight green tone. Aromas of nuts, white chocolate, eucalyptus flowers and citric notes. In the mouth it is a sharp, unctuous, tasty wine with a fresh and buttery aftertaste.


GASTRONOMY

Seafood, apricot and fig risotto.


SERVING TEMPERATURE

Serve between 10 and 14ºC.

Awards

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