Viapiana Nebbiolo 2015

Viapiana Rosé
26 de March de 2019

Viapiana Nebbiolo 2015

WINE Viapiana Nebbiolo 2015
REGION Altos Montes – Flores da Cunha – RS – Brazil
GRAPES 100 Nebbiolo
HARVEST 2015
OENOLOGIST Elton Viapiana
AGING 25 months in French and American oak
YIELD 4,000 Kg/hectare
ALCOHOLIC GRADUATION 13,0%
ALCOHOLIC FERMENTATION 24 days
FERMENTATION TEMPERATURE 28ºC
MALOLACTIC FERMENTATION 100%
RESIDUAL SUGAR 2.6 g/L
TOTAL ACIDITY 5.66 g/L
pH 3,41
AROMAS

Floral Aroma with red fruits, cherries, licorice and resinated touch that remembers long period in wood.


PALATE

It is intense in texture, elegant, with firm and fine tannins, with long finish.

 

ORGANOLEPTIC CHARACTERISTICS

Visual Apecto with light ruby placement with garnet reflexes.


GASTRONOMY

Ideal for porcini mushroom risotto, sautée food and barbecue.


SERVING TEMPERATURE

Best served between 8 and 10ºC

Awards

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