Viapiana Rosé
Viapiana Nebbiolo 2015
26 de March de 2019
Viapiana Green
26 de March de 2019
| WINE | Viapiana Rosé |
| REGION | Altos Montes – Flores da Cunha – RS – Brasil |
| GRAPES | Pinot Noir, Riesling, Viognier |
| HARVEST | Non-vintage |
| OENOLOGIST | Elton Viapiana |
| AGING | Doesn’t pass through wood |
| YIELD | 8.000 Kg/hectare |
| ALCOHOLIC GRADUATION | 11 % |
| ALCOHOLIC FERMENTATION | 18 days |
| FERMENTATION TEMPERATURE | 15 to 18ºC |
| MALOLACTIC FERMENTATION | 0% |
| RESIDUAL SUGAR | 2.6 g/L |
| TOTAL ACIDITY | 6,8 g/L |
AROMAS
Aromas of fresh red fruits such as cherries and strawberries with a slight floral touch.
IN MOUTH
In the mouth it is light, refreshing and soft, with fresh red fruits flavors.
ORGANOLEPTIC CHARACTERISTICS
Light pink color with salmon reflexes. Aromas of fresh red fruits such as cherries and strawberries with a slight floral touch. In the mouth it is light, refreshing and soft, with fresh red fruits flavors.
GASTRONOMY
Light dishes, snacks and seafood, especially Japanese cuisine.
SERVING TEMPERATURE
Serve between 8ºC and 10ºC.
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