Viapiana Marselan 2013
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26 de March de 2019
Viapiana Cabernet Sauvignon 2012
26 de March de 2019
| WINE | Viapiana Expressões Marselan |
| REGION | Altos Montes – Flores da Cunha – RS – Brazil |
| GRAPES | Marselan |
| VINTAGE | 2013 |
| DATE OF HARVEST | 01.03.2013 |
| BATCH | 5.058 Bordeaux bottles |
| OENOLOGIST | Elton Viapiana |
| AGING | 22 months in American oak barrels |
| YIELD | 5.000 Kg/hectare |
| ELABORATION
ALCOHOLIC GRADUATION |
Manual, selective harvest during the morning. Passes through a cold chamber at 8ºC for 6 hours. Destemming and crushing. Inoculation of selected yeast and controlled fermentation at 26ºC. During alcoholic fermentation, a manual reassembling followed by a daily delestage starting on the third day of fermentation. Completed the spontaneous malolactic fermentation.
12,6% |
| ALCOHOLIC FERMENTATION | 12 days |
| FERMENTATION TEMPERATURE | 26ºC |
| MALOLACTIC FERMENTATION | 100% |
| RESIDUAL SUGAR | 1,8 g/L |
| TOTAL ACIDITY | 5,82 g/L |
AROMAS
Fresh black fruits, rosemary, eucalyptus flower, ginger and leather
IN MOUTH
Excellent texture, well-rounded tannins and great freshness.
ORGANOLEPTIC CHARACTERISTICS
Intense ruby red color. Aromas of fresh black fruits, rosemary, eucalyptus flower, ginger and leather. In mouth, it has excellent texture, well-rounded tannins and great freshness, promoting salivation.
GASTRONOMY
Lamb, meats in general, pastas with fresh and hot sauces.
SERVING TEMPERATURE
Serve between 16ºC and 18ºC. This wine may present some precipitation due to its natural stabilization. To better enjoyment, decant one hour before serving.
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