Viapiana Cabernet Sauvignon 2012

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Viapiana Cabernet Sauvignon 2012

WINE Viapiana Cabernet Sauvignon
REGION Altos Montes – Flores da Cunha – RS – Brazil
GRAPES Cabernet Sauvignon
VINTAGE 2012
OENOLOGIST Elton Viapiana
AGING 13 months in American oak barrels
YIELD 6.000 kg/hectare
ALCOHOLIC GRADUATION 12,5 %
ALCOHOLIC FERMENTATION 10 days
FERMENTATION TEMPERATURE 26ºC
MALOLACTIC FERMENTATION 100%
RESIDUAL SUGAR 2,2 g/L
TOTAL ACIDITY 5,52 g/L
ORGANOLEPTIC CHARACTERISTICS Ruby red color. Shows aromas of toasted coconut, moist earth and coffee. In mouth it is soft, with well-worked tannins, good acidity and a remarkable long finish.
GASTRONOMY Red meats with spices, pastas with acid sauces, medium-intensity cheeses.
SERVING TEMPERATURE Serve between 16ºC and 18ºC.

AROMAS

Aroma of toasted coconut, moist earth and coffee.

 

IN MOUTH

It is soft, with well-worked tannins, good acidity and a remarkable long finish.

 

ORGANOLEPTIC CHARACTERISTICS

Ruby red color. Shows aromas of toasted coconut, moist earth and coffee. In mouth it is soft, with well-worked tannins, good acidity and a remarkable long finish.

 

GASTRONOMY

Red meats with spices, pastas with acid sauces, medium-intensity cheeses.

 

SERVING TEMPERATURE

Serve between 16ºC and 18ºC. This wine may present some precipitation due to its natural stabilization. To better enjoyment, decant one hour before serving.

Awards

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