Viapiana Merlot 2013
Viapiana Chardonnay 2015
26 de March de 2019
Viapiana Espumante Tinto Gamay
27 de March de 2019
| WINE | Viapiana Merlot 2013 |
| REGION | Altos Montes – Flores da Cunha – RS – Brazil |
| GRAPES | Merlot |
| VINTAGE | 2013 |
| BATCH | 5.200 Bordeaux bottles |
| OENOLOGIST | Elton Viapiana |
| AGING | 14 months in French and American oak barrels |
| YIELD | 6.000 Kg/hectare |
| ELABORATION | Manual, selective harvest during the morning. Passes through a cold chamber at 8ºC for 3 hours. Destemming and crushing. Inoculation of selected yeast and controlled fermentation at 26ºC. During alcoholic fermentation, a manual reassembling followed by a daily delestage starting on the third day of fermentation. Completed the spontaneous malolactic fermentation. |
| ALCOHOLIC GRADUATION | 13,0% |
| ALCOHOLIC FERMENTATION | 10 days |
| FERMENTATION TEMPERATURE | 25 to 27ºC |
| MALOLACTIC FERMENTATION | 100% |
| RESIDUAL SUGAR | 2,0 g/L |
| TOTAL ACIDITY | 6,47 g/L |
AROMAS
Aromas of ripe fruits such as plums and raspberries, with a touch of mint, chocolate and spices.
IN MOUTH
Spicy, with soft tannins and great freshness.
ORGANOLEPTIC CHARACTERISTICS
Ruby red color. Aromas of ripe fruits such as plums and raspberries, with a touch of mint, chocolate and spices. In mouth, it is spicy, with soft tannins and great freshness.
GASTRONOMY
Spicy meats, pastas with red sauces.
SERVING TEMPERATURE
Serve between 16ºC and 18ºC. This wine may present some precipitation due to its natural stabilization. To better enjoyment, decant one hour before serving.
Awards
2019
OURO - Grande Prova Vinhos do Brasil
GOLD - Wines of Brazil Awards
2018
OURO - Grande Prova Vinhos do Brasil
89 PONTOS - Guia Adega Vinhos do Brasil
2017
OURO - Grande Prova Vinhos do Brasil
2016
OURO - Grande Prova Vinhos do Brasil
