Viapiana Brut Champenoise 250 dias – 100% Riesling
Viapiana Demi-Sec Champenoise 143 dias
26 de March de 2019
Viapiana Brut Rosé Champenoise 218 dias
26 de March de 2019
| WINE | Viapiana Espumante Brut Champenoise 250 dias |
| REGION | Altos Montes – Flores da Cunha – RS – Brazil |
| GRAPES | Riesling Itálico |
| VINTAGE | Non-vintage |
| OENOLOGIST | Elton Viapiana |
| AGING | 250 days in contact with yeasts |
| YIELD | 9.000 Kg/hectare |
| ALCOHOLIC GRADUATION | 11,8% |
| ALCOHOLIC FERMENTATION | 15 days |
| FERMENTATION TEMPERATURE | 14ºC |
| MALOLACTIC FERMENTATION | 0% |
| SECONDARY FERMENTATION | 35 days |
| SECONDARY FERMENTATION TEMPERATURE | 12ºC |
| RESIDUAL SUGAR | 8,1 g/L |
| TOTAL ACIDITY | 6,27 g/L |
AROMAS
Aromas of citrus fruits such as green apple and pear, with a mineral sweet bread touch.
IN MOUTH
In the mouth it shows a sharp entry marked by freshness. Mineral notes promote salivation.
ORGANOLEPTIC CHARACTERISTICS
Light yellow color with green reflexes. Fine, steady bubbles. Citric white fruit aromas, such as green apple and pear. Shows a slight hint of sweet bread and a mineral touch. In the mouth it shows a sharp entry marked by freshness. Mineral notes promote salivation.
GASTRONOMY
Ideal for Japanese cuisine, seafood in general and casual moments.
SERVING TEMPERATURE
Serve between 6 and 8ºC.
Awards
2017
90 PONTOS - Guia Adega Vinhos do Brasil
2018
OURO - Grande Prova Vinhos do Brasil
88 PONTOS - Guia Descorchados
90 PONTOS - Guia Adega Vinhos do Brasil
