WINE | Viapiana Corte V Cabernet Sauvignon/Merlot. |
REGION | Altos Montes – Flores da Cunha – RS – Brazil |
GRAPES | 60% Merlot and 40% Cabernet Sauvignon |
VINTAGE | Non-vintage |
OENOLOGIST | Elton Viapiana |
AGING | Stainless steel tanks |
YIELD | 10.000 Kg/hectare |
ALCOHOLIC GRADUATION | 12% |
ALCOHOLIC FERMENTATION | 8 days |
FERMENTATION TEMPERATURE | 24ºC |
MALOLACTIC FERMENTATION | 100% |
RESIDUAL SUGAR | 3,4 g/L |
TOTAL ACIDITY | 5,48 g/L |
Aromas of plums, raspberries and blackberries, with vanilla and chocolate notes.
In the mouth it is light with soft tannins and a good relation between sugar and acidity.
Ruby red color. Good intensity aroma of plums, raspberries and blackberries, with vanilla and chocolate notes. In the mouth it is light with soft tannins and a good relation between sugar and acidity.
Grilled meats, pastas with red sauces.
Serve between 16ºC and 18ºC.