Viapiana Chardonnay 2015

WINE		Viapiana Chardonnay
REGION		Altos Montes – Flores da Cunha – RS – Brazil
GRAPES		Chardonnay
VINTAGE		2015
BATCH		3.680 Burgundy bottles
OENOLOGIST		Elton Viapiana
AGING		14 months in French oak barrels
YIELD		4.500 kg/hectare
ELABORATION		Manual, selective harvest. Rests for 24 hours in a cold chamber at 6ºC. Destemming without crushing. Cold maceration for 12 hours and slow pressing. Pre-cleaning of the wort. Inoculation with selected yeast and controlled fermentation at 14ºC. Stayed for 14 months in French oak barrels over cold lees. . Went through protein and tartaric stabilization, followed by cold coarse filtration. 50% of the wine underwent malolactic fermentation.
ALCOHOLIC GRADUATION		13,0%
ALCOHOLIC FERMENTATION		15 days
FERMENTATION TEMPERATURE		15ºC
MALOLACTIC FERMENTATION		50%
RESIDUAL SUGAR		1,60 g/L
TOTAL ACIDITY		6,25 g/L

AROMAS

Aromas of nuts, white chocolate, eucalyptus flowers and citric notes.

IN MOUTH

Sharp, unctuous, tasty wine with a fresh and buttery aftertaste.

ORGANOLEPTIC CHARACTERISTICS

Straw yellow color with a slight green tone. Aromas of nuts, white chocolate, eucalyptus flowers and citric notes. In the mouth it is a sharp, unctuous, tasty wine with a fresh and buttery aftertaste.

GASTRONOMY

Seafood, apricot and fig risotto.

SERVING TEMPERATURE

Serve between 10 and 14ºC.

Awards

Safra 2021

Guia Adega Brasil 2023 - 91 pontos
Grande Prova Vinhos do Brasil 2025 - 89 pontos

Safra 2019

Grande Prova Vinhos do Brasil 2020 - DUPLO OURO - 92 pontos - CAMPEÃO DE CATEGORIA

2014

PRATA - Concurso Internacional de Vinhos do Brasil
PRATA - International Wine Challenge
BRONZE - Chardonnay du Monde

2017

OURO - Grande Prova Vinhos do Brasil
1º LUGAR - Top 5 Brancos do Encontro de Vinhos do RJ
89 PONTOS - Guia Adega Vinhos do Brasil
RECOMENDAÇÃO - International Wine Challenge

2018

TOP 10 - Melhor vinho da categoria Brancos do Rio Wine and Food