Viapiana Cabernet Sauvignon 2012
Viapiana Marselan 2013
26 de March de 2019
Viapiana Nature Champenoise 575 dias
26 de March de 2019
| WINE | Viapiana Cabernet Sauvignon |
| REGION | Altos Montes – Flores da Cunha – RS – Brazil |
| GRAPES | Cabernet Sauvignon |
| VINTAGE | 2012 |
| OENOLOGIST | Elton Viapiana |
| AGING | 13 months in American oak barrels |
| YIELD | 6.000 kg/hectare |
| ALCOHOLIC GRADUATION | 12,5 % |
| ALCOHOLIC FERMENTATION | 10 days |
| FERMENTATION TEMPERATURE | 26ºC |
| MALOLACTIC FERMENTATION | 100% |
| RESIDUAL SUGAR | 2,2 g/L |
| TOTAL ACIDITY | 5,52 g/L |
| ORGANOLEPTIC CHARACTERISTICS | Ruby red color. Shows aromas of toasted coconut, moist earth and coffee. In mouth it is soft, with well-worked tannins, good acidity and a remarkable long finish. |
| GASTRONOMY | Red meats with spices, pastas with acid sauces, medium-intensity cheeses. |
| SERVING TEMPERATURE | Serve between 16ºC and 18ºC. |
AROMAS
Aroma of toasted coconut, moist earth and coffee.
IN MOUTH
It is soft, with well-worked tannins, good acidity and a remarkable long finish.
ORGANOLEPTIC CHARACTERISTICS
Ruby red color. Shows aromas of toasted coconut, moist earth and coffee. In mouth it is soft, with well-worked tannins, good acidity and a remarkable long finish.
GASTRONOMY
Red meats with spices, pastas with acid sauces, medium-intensity cheeses.
SERVING TEMPERATURE
Serve between 16ºC and 18ºC. This wine may present some precipitation due to its natural stabilization. To better enjoyment, decant one hour before serving.
