Viapiana Brut Rosé Champenoise 387 dias
Viapiana Nature Champenoise 575 dias
26 de March de 2019
Viapiana Chardonnay 2015
26 de March de 2019
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WINE |
Viapiana Espumante Brut Rosé Champenoise 387 dias |
| REGION | Altos Montes – Flores da Cunha – RS – Brazil |
| GRAPES | 100% Pinot Noir |
| VINTAGE | Non-vintage |
| OENOLOGIST | Elton Viapiana |
| AGING | 14 months in French oak barrels and 387 days in contact with yeasts |
| YIELD | 4,000 Kg/hectare |
| ALCOHOLIC GRADUATION | 12,5% |
| ALCOHOLIC FERMENTATION | 20 days |
| FERMENTATION TEMPERATURE | 14ºC |
| MALOLACTIC FERMENTATION | 0% |
| SECONDARY FERMENTATION | 45 days |
| SECONDARY FERMENTATION TEMPERATURE | 11ºC |
| RESIDUAL SUGAR | 8,3 g/L |
| TOTAL ACIDITY | 7,88 g/L |
| ORGANOLEPTIC CHARACTERISTICS | Light pink color with golden reflexes. Aromas of fresh red fruits such as blackberry and cherry with a touch of spices. In the mouth it has a great body, remarkable structure and good acidity. |
| GASTRONOMY | Thai and Japanese cuisine, salmon carpaccio and seafood. |
| SERVING TEMPERATURE | Serve between 6 and 8ºC |
AROMAS
Aromas of fresh red fruits such as blackberry and cherry with a touch of spices.
IN MOUTH
In the mouth it has a great body, remarkable structure and good acidity.
ORGANOLEPTIC CHARACTERISTICS
Light pink color with golden reflexes. Aromas of fresh red fruits such as blackberry and cherry with a touch of spices. In the mouth it has a great body, remarkable structure and good acidity.
GASTRONOMY
Thai and Japanese cuisine, salmon carpaccio and seafood.
SERVING TEMPERATURE
Serve between 6 and 8ºC
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