Viapiana Brut Champenoise 192 dias
Viapiana Brut Rosé Champenoise 218 dias
26 de March de 2019
Viapiana Barricas Selecionadas – Lote II
26 de March de 2019
| WINE | Viapiana Espumante Brut Champenoise 192 dias |
| REGION | Altos Montes – Flores da Cunha – RS – Brazil |
| GRAPES | Glera, Viognier Chardonnay |
| VINTAGE | Non-vintage |
| OENOLOGIST | Elton Viapiana |
| AGING | 192 days in contact with yeasts |
| YIELD | 10.000 Kg/hectare |
| ALCOHOLIC GRADUATION | 12,0% |
| ALCOHOLIC FERMENTATION | 15 days |
| FERMENTATION TEMPERATURE | 15ºC |
| MALOLACTIC FERMENTATION | 0% |
| SECONDARY FERMENTATION | 25 days |
| SECONDARY FERMENTATION TEMPERATURE | 12ºC |
| RESIDUAL SUGAR | 9,1 g/L |
| TOTAL ACIDITY | 7,1 g/L |
AROMAS
Aromas of toasted bread, green apples and pears.
IN MOUTH
In the mouth it is fresh with great volume and a nice balance between sugar and acidity.
ORGANOLEPTIC CHARACTERISTICS
Greenish yellow color. Aromas of toasted bread, green apples and pears. In the mouth it is fresh with great volume and a nice balance between sugar and acidity. Ideal for a happy hour, cocktails, seashore and seafood in general.
GASTRONOMY
Ideal for a happy hour, cocktails, seashore and seafood in general.
SERVING TEMPERATURE
Serve between 6 and 8ºC
